FOR US EVERYTHING STARTS WHIT PASSION FOR FOOD
We Specialize in Modern Fusion Cuisine
The highest quality, Fresh products paired with excellent craftsmanship in cooking. Le Chef was established in 1982 and has received the highly acclaimed Michelin star in 2001.
EVERYTHING YOU WANT TO KNOW
Skills
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Creativity 95%
Culinary Expertise 84%
Fast-Paced Decision Making 78%
Attention to Detail 87%
Business Sense 79%
Cleanliness 96%
ENJOY EVERY MOMENTS
Seasonal Specials
AN ABSOLUTE DELIGHT FOR YOUR SENSE.
Avocado Breads
Wholegrain Bread / Eggs
$11
Eggs in Tomato Sauce
Beef / Spaghetti / Salad
$19
Dry-Aged Rump Steak
Asparagus / Tomato / Salad
$26
Teriyaki Salmon
Soy Sauce / Sesame / Seasoning
$32
Pesto Noodles
Tomatoes / Veggies
$17
Roastbeef
Vegetables / Mustard Sauce
$24
WE ARE FLUENT IN MAKING APPETIZING MEALS.
Menus
OUR FULL SELECTION OF DELICACIES.
Starters
Main Courses
Deserts
WE AIM TO INSPIRE
We Would Love to Welcome You Soon!
Call us for Table Reservation.
- Avas Chef
- 51 Tr Street, New York
- hello@avas-chef.com